The Rosmery (Carnivore) 
R330 pp

Butter chicken tacos with caramelized onions, organic yoghurt, fresh herbs and toasted almonds [n] [d]

Korean style squid tentacle salad with pickled cucumber 

Chimichurri charred free-range chicken breast fillet on bamboo with garlic mustard aioli  

Wood-fired for 7 hours free-range beef short rib in red wine with biltong pate and beetroot dust  

Coconut pineapple riata pan-fried seasonal line fish and lemon butter with seaweed crisps  

Spicy potato brava

Marinated olive pesto, Moroccan carrot hummus

Crispy flatbread

Nutty caramel tart with white chocolate mousse and  fresh figs

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Humble sage (flexitarian)
R300 pp

Mushroom and parsley truffles with smoky red pepper hummus

Grilled butternut and beetroot salad with lemon amazi and nut crumble

Pakoras of vegetables with chimichurri dressing

Lentil and baby marrow bake with pine nuts and fresh mint

Charred miso glazed sweet potato and red onions on bamboo

Harissa cauliflower with  potato brava

 Marinated olive pesto, Moroccan carrot hummus

Crispy flatbread

Nutty caramel tart with white chocolate mousse and  fresh figs

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