All day

Shakshuka with spicy fried potatoes, fried eggs

3-herb walnut pesto, mushroom pate, avocado, dukkah and fresh herbs

Served with toasted bread & organic farm butter

To share for two | R150

Add on back bacon | R32

 

Candied butternut & lentil salad with hanged organic labneh

toasted pine nuts, citrus peel, grape fruit & young herby greens.

Served with citrus dressing | R85

 

Sweet corn soup with tomato and coriander salsa | R55

 

Antipasti board

Slow roasted entrecote of beef with caramelized red onion jam

roasted garlic and brinjal dip, Moroccan carrot hummus

lemon & rosemary marinated medley of olives, salami

pickled cauliflower kraut, wood fired lavosh/flat bread

To share for two | R340

 

Italian style slow cooked free range beef short rib

with caramelized onions and pears

Served with salt & vinegar hasselback potatoes

roasted broccoli & fennel salad | R185

 

Forum Butter chicken flatbread

with toasted almonds and fresh rocket | R115

Forum vegetarian flatbread R95

Korean style baked salmon & cauliflower tabbouleh salad

with charred corns & pistachio nuts | R240

Crispy phyllo pie with roasted pumpkin and coconut cream sauce

Served with chimichurri drizzle and Lantico green salad | R125

CHEFS SPECIAL

Crispy Pork belly with seasonal vegetables and potatoes | R160

Kiddies

Margherita pizza | R75

Chicken & mushroom pizza | R105

Something sweet

A chocolate alfresco torte experience | R85

 

​Peanut butter ice cream with dark chocolate sauce and candied orange | R65

 

Spring pavlova with berries and grilled pineapples | R80

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