All day
Shakshuka with spicy fried potatoes, fried eggs
3-herb walnut pesto, mushroom pate, avocado, dukkah and fresh herbs
Served with toasted bread & organic farm butter
To share for two | R150
Add on back bacon | R32
Candied butternut & lentil salad with hanged organic labneh
toasted pine nuts, citrus peel, grape fruit & young herby greens.
Served with citrus dressing | R85
Sweet corn soup with tomato and coriander salsa | R55
Antipasti board
Slow roasted entrecote of beef with caramelized red onion jam
roasted garlic and brinjal dip, Moroccan carrot hummus
lemon & rosemary marinated medley of olives, salami
pickled cauliflower kraut, wood fired lavosh/flat bread
To share for two | R340
Italian style slow cooked free range beef short rib
with caramelized onions and pears
Served with salt & vinegar hasselback potatoes
roasted broccoli & fennel salad | R185
Forum Butter chicken flatbread
with toasted almonds and fresh rocket | R115
Forum vegetarian flatbread | R95
Korean style baked salmon & cauliflower tabbouleh salad
with charred corns & pistachio nuts | R240
Crispy phyllo pie with roasted pumpkin and coconut cream sauce
Served with chimichurri drizzle and Lantico green salad | R125
CHEFS SPECIAL
Crispy Pork belly with seasonal vegetables and potatoes | R160
Kiddies
Margherita pizza | R75
Chicken & mushroom pizza | R105
Something sweet
A chocolate alfresco torte experience | R85
Peanut butter ice cream with dark chocolate sauce and candied orange | R65
Spring pavlova with berries and grilled pineapples | R80