ARTISANAL FOOD MADE WITH LOVE
QUALITY, COMMUNITY AND SUSTAINABILITY
We’re committed to sourcing only the best quality, local and seasonal products. We are about real, fresh food from ethical suppliers with whom we have developed strong relationships.
We cook with a sustainable future in mind. We are passionate about responsible dining and embrace a “nose to tail” and “root to tip” approach. We source produce locally to reduce our carbon footprint.
All our foods (except cheeses) are made onsite from fresh ingredients. Nothing is regenerated or reheated from a pre-cooked condition.
REVIEWS FRESH FROM THE KITCHEN
“What makes The Forum Kitchen stand out is that the highest quality ingredients are used. These ingredients are sourced from local organic farmers and their communities. Each meal has also been designed with an emphasis on immune-boosting, promoting gut health and overall wellness.”
"I really loved the Charred cauliflower and brinjal bake– so different and still absolutely delicious. The base was very crumbly, not sure how you could have got around that with the vegan ingredients, but I loved this elegant vegan option."
“Had an amazing Saturday lunch with my partner. Fresh delicious food. Friendly staff. So serene and beautiful.”