TIME TO ORDER

DELIVERIES ON MONDAY THROUGH FRIDAY Orders close the night before delivery ALL DISHES SERVE TWO OR FOUR PEOPLE

Mexican style enchilada soup with grilled tofu & crispy tortillaSpicing up the winter chills with true Mexican flavours of black beans, corn, onions, pepper enriched with our delicious enchilada soup base and crispy fried tortillas. Serves 2 or 4

R 125,00125,00 ZAR

Winter warmer minestrone soup with gremolataAromatic herb infused soup with a selection of fresh winter vegetables topped with Vitamin C gremolata booster. Serves 2 or 4

R 60,0060,00 ZAR

Baby potatoes and charred brinjals with toasted, fresh herbs, pine-nuts and tahini mustard yogurt dressingOven roasted baby spuds with charred brinjals and toasted pine-nuts with tahini mustard seed yogurt dressing. Serves 2 or 4

R 90,0090,00 ZAR

Cauliflower & lentil cottage pie. Pressed soya and lentils in rich tomato ragout of onions, herbs and carrots with crusty cauliflower topping. Serves 2 or 4

R 140,00140,00 ZAR

Lamb and apricot tagineTraditional Tagine prepared from Karoo Lamb , boosting in Moroccan spices and fresh herbs with steeped dried apricots. Serves 2 or 4

R 310,00310,00 ZAR

Panfried filled chicken ballotine with light chicken jusSous vide of deboned whole chicken balantine filled with spinach, feta cheese and sun-dried tomato served with light chicken jus reduction. Serves 2 or 4

R 280,00280,00 ZAR

Rustic tomatoes with green beans, and broccoliCharred exotic plum tomatoes with steamed beans and broccoli. Recommended with our house blend of za'atar spice. Serves 2 or 4

R 65,0065,00 ZAR

Butternut arancini curry with fresh spinach and fresh basilRoasted butternut arancini slow cooked in light coconut curry sauce with fresh spinach and basil. Serves 2 or 4

R 85,0085,00 ZAR

Butter bean mash with roasted garlic and salsa verde drizzleSauteed in olive oil, lightly pureed and seasoning with tangy salsa verde drizzle on the side. Serves 2 or 4

R 125,00125,00 ZAR

Sticky sesame cauliflowerCoated in a rich sticky Asian dressing with soy sauce, ginger and sesame seeds. Serves 2 or 4

R 85,0085,00 ZAR

Dauphinois of potatoesThinly sliced baking potatoes seasoned with garlic, nutmeg and bay leaves. Baked in cream and gratinated. Serves 2 or 4

R 72,5072,50 ZAR

Honey glazed baby carrotsYoung harvest carrots gently roasted in Cape raw honey with butter and fresh parsley. Serves 2 or 4

R 78,0078,00 ZAR

Seared whole brie with toasted nuts and truffle honeySeared brie cheese topped with toasted nuts and drizzled with truffle honey. Serves 2 or 4

R 162,50162,50 ZAR

The Revenge bread and butter puddingHome crafted roll cake indulged with apricot jam, baked in light custard with poached pears and raisins served with orange whipped marscarpone cheese. Serves 2 or 4

R 140,00140,00 ZAR

Vegan dark chocolate mousse with praline and fresh winter berries - HEATING INSTRUCTIONS: Keep refrigerated and remove from fridge approx 30 minutes before service to reach room temperature. Dish up and serve with dustings of cocoa and mixed winter berries.Decadent combination of vegan chocolate, fresh avocado, cocoa and honey! Served with nut praline and winter berries. Serves 2 or 4

R 200,00200,00 ZAR