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THIS WEEKS MENU'S
DELIVERIES ON MONDAY THROUGH FRIDAY Orders close the night before delivery ALL DISHES SERVE TWO OR FOUR PEOPLE
Spicing up the winter chills with true Mexican flavours of black beans, corn, onions, pepper enriched with our delicious enchilada soup base and crispy fried tortillas.
Serves 2 or 4125,00 ZAR
Aromatic herb infused soup with a selection of fresh winter vegetables topped with Vitamin C gremolata booster.
Serves 2 or 460,00 ZAR
Oven roasted baby spuds with charred brinjals and toasted pine-nuts with tahini mustard seed yogurt dressing.
Serves 2 or 490,00 ZAR
Pressed soya and lentils in rich tomato ragout of onions, herbs and carrots with crusty cauliflower topping.
Serves 2 or 4140,00 ZAR
Traditional Tagine prepared from Karoo Lamb , boosting in Moroccan spices and fresh herbs with steeped dried apricots.
Serves 2 or 4310,00 ZAR
Sous vide of deboned whole chicken balantine filled with spinach, feta cheese and sun-dried tomato served with light chicken jus reduction.
Serves 2 or 4280,00 ZAR
Charred exotic plum tomatoes with steamed beans and broccoli. Recommended with our house blend of za'atar spice.
Serves 2 or 465,00 ZAR
Roasted butternut arancini slow cooked in light coconut curry sauce with fresh spinach and basil.
Serves 2 or 485,00 ZAR
Sauteed in olive oil, lightly pureed and seasoning with tangy salsa verde drizzle on the side.
Serves 2 or 4125,00 ZAR
Coated in a rich sticky Asian dressing with soy sauce, ginger and sesame seeds.
Serves 2 or 485,00 ZAR
Thinly sliced baking potatoes seasoned with garlic, nutmeg and bay leaves. Baked in cream and gratinated.
Serves 2 or 472,50 ZAR
Young harvest carrots gently roasted in Cape raw honey with butter and fresh parsley.
Serves 2 or 478,00 ZAR
Seared brie cheese topped with toasted nuts and drizzled with truffle honey.
Serves 2 or 4162,50 ZAR
Home crafted roll cake indulged with apricot jam, baked in light custard with poached pears and raisins served with orange whipped marscarpone cheese.
Serves 2 or 4140,00 ZAR
Decadent combination of vegan chocolate, fresh avocado, cocoa and honey! Served with nut praline and winter berries.
Serves 2 or 4200,00 ZAR
Heating & Nutrition
YOUR MEAL PREPARATION GUIDE
HEATING INSTRUCTIONS: Place contents of container into medium size pot. Gently heat on medium heat to avoid over cooking the vegetables and pasta. Serve topped immune boosting gremolata.. (serving of 4 / 400ml per person)0,00 ZAR
HEATING INSTRUCTIONS: Place contents of container into medium size pot. Gently heat on medium heat.(serving of 4 / 400ml per person)0,00 ZAR
Zesty lime slow braised beef short rib slow cooked in orange juice and beef stock, spices with hints of chili and coriander. Preheat the oven to 140 degrees C. Place sealed container into the oven. Heat for approx 20 minutes or until hot. Remove the lid and serve. 0,00 ZAR
Special
HEATING INSTRUCTIONS: Preheat oven to 160 degrees C. Place sealed container in the oven and heat until hot for approx 25 minutes.0,00 ZAR
HEATING INSTRUCTIONS:
Preheat the oven to 180C and cover the lasagne with aluminum foil. Place the dish in the oven for about 30 minutes, or until the lasagne is hot all the way through and the sauce is bubbling at the edges. 0,00 ZAR
Preheat the oven to 140 degrees C. Place sealed container into the oven. Heat for approx 20 minutes or until hot. Remove the lid and serve.
0,00 ZAR
Keep refrigerated. Remove ingredients from packaging and arrange according to your festive mood on desired serving dish with a drizzle of the korean dressing over or on the side. Chef recommends to toss through all the ingredients except for the fresh greens and arrange on the serving dish with the fresh herbs and baby greens on top or the side. 0,00 ZAR
Preheat the oven to 160 degrees C. Place open container in the oven and heat for approx 20 minutes. Remove the container every 5-8 minutes and carefully turn the potatoes around and spooning over the broth . Once hot serve 0,00 ZAR
HEATING INSTRUCTIONS: Place container into preheated oven of 120 degrees C. Heat for approx 15 to 20 minutes until hot.0,00 ZAR
HEATING INSTRUCTIONS: Place container into preheated oven of 120 degrees C. Heat for approx 15 to 20 minutes until hot.0,00 ZAR
HEATING INSTRUCTIONS: Keep refrigerated and remove from fridge approx 30 minutes before service to reach room temperature. Dish up and serve with dustings of cocoa 0,00 ZAR
HEATING INSTRUCTIONS: Preheat the oven to 160 °C. Place the covered container in the oven and heat for about 20 minutes until warm. Remove the lid and allow the apple to become slightly golden on-top. Serve with the custard, garnish and enjoy.0,00 ZAR
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